We ventured into the blending, processing and packaging of Kitchen spices in the year 2016. With the aim of packaging the best of spices from across the country, we set out on a journey to explore Indian Spices for it’s rich cultural taste and existence, the objective was to procure raw spices, further to process, blend and packet in our factory. Mastering masala blending is both an art and science. Given the diversity of culture and the wide variety of distinctive cuisines and taste preferences, prevalent across the length and breadth of India, it is a skill that needs perfection and it’s not easy. Each spice has its own distinct identity in terms of taste, aroma, flavour, colour with some even offering numerous health benefits. No wonder, pure spices will always play an integral part in Indian cuisine irrespective of the zone, state, community or the cooking method and hence occupies a very special place of honour.
We at DalmiaGold, have mastered this art for over 5 years, perfecting and improving our blends to keep pace with ever evolving consumer tastes. At DG, spices are carefully selected from the finest produce of the season from all over the country by our in-house experts. Processing, blending and packing operations are performed at our vast, state-of-the-art factory under stringent quality and hygiene controls conforming to global standards. Every pack that leaves our factory carries the assurance of best quality and purity that DalmiaGold stands for.
Our products offer a wide variety of delicacies which mothers can make at home, Everyday!